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Solid-state fermentation as a sustainable method for coffee pulp treatment and production of an extract rich in chlorogenic acids

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https://hal.archives-ouvertes.fr/hal-02119915
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Submitted on : Friday, October 22, 2021 - 7:34:13 PM
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Jessica Santos da Silveira, Noël Durand, Stella Lacour, M-P. Belleville, Ana Perez, et al.. Solid-state fermentation as a sustainable method for coffee pulp treatment and production of an extract rich in chlorogenic acids. Food and Bioproducts Processing, Elsevier, 2019, 115, pp.175-184. ⟨10.1016/j.fbp.2019.04.001⟩. ⟨hal-02119915⟩

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