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hal-01961397v1  Conference papers
Michiyo MotoyamaAnnie VenienOlivier LoisonChristophe SandtThierry Astruc. Infrared spectroscopic differentiation of the effects of cooking and acidic treatment in meat
62. International Congress of Meat Science and Technology (ICoMST), Aug 2016, Bangkok, Thailand
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tel-01959336v1  Theses
David Partouche. Analyse de l’assemblage de peptides amyloïdes bactériens
Biochimie [q-bio.BM]. Université Paris Saclay (COmUE), 2018. Français. ⟨NNT : 2018SACLX084⟩
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hal-02303298v1  Journal articles
Matthew SnelgroveClara ZeheRoss LundyPravind yadavJean-Pascal Rueff et al.  Surface characterization of poly-2-vinylpyridine-A polymer for area selective deposition techniques
Journal of Vacuum Science and Technology A, American Vacuum Society, 2019, 37, pp.050601