Control of Yeast Fed-Batch Cultures using Minimal a priori Process Knowledge and Measurement Information

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https://hal-supelec.archives-ouvertes.fr/hal-00279668
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Submitted on : Thursday, May 15, 2008 - 9:31:27 AM
Last modification on : Thursday, March 29, 2018 - 11:06:03 AM

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F. Renard, A. Vande Wouwer, S. Valentinotti, Didier Dumur. Control of Yeast Fed-Batch Cultures using Minimal a priori Process Knowledge and Measurement Information. Journal of Process Control, Elsevier, 2006, pp.1-10. ⟨hal-00279668⟩

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