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Optimization of lactic acid production from wheat flour: hydrolysis of starch proteins in batch fermentation

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https://hal-supelec.archives-ouvertes.fr/hal-00999324
Contributor : Pascale Lepeltier <>
Submitted on : Tuesday, June 3, 2014 - 2:14:55 PM
Last modification on : Tuesday, December 1, 2020 - 10:36:08 AM

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  • HAL Id : hal-00999324, version 1

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Karen Gonzalez, Filipa Lopes, Sihem Tebbani, Sebastien Givry, Françoise Entzmann, et al.. Optimization of lactic acid production from wheat flour: hydrolysis of starch proteins in batch fermentation. ESBES-IFIBiop Symposium 2014, Sep 2014, Lille, France. pp.CD-Rom Proceedings. ⟨hal-00999324⟩

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