Preparation and properties of novel melt-blended halloysite nanotubes/wheat starch nanocomposites

Hélène Schmitt (1) , Kalappa Prashantha (1) , Jérémie Soulestin (1) , Marie-France Lacrampe (1) , Patricia Krawczak (1)

1 Mines Douai EMD - École des Mines de Douai

Novel bionanocomposites based on halloysite nanotubes as nanofillers and plasticized starch as polymeric matrix were successfully prepared by melt-extrusion for the first time. Both modified and non modified halloysites were added at different weight contents. The structural, morphological, thermal and mechanical properties of plasticized starch/halloysites nanocomposites were investigated. Melt-compounding appears to be a suitable process to uniformly disperse nanotubes in the plasticized starch matrix. Interactions between plasticized starch and halloysites in the nanocomposites and microstructure modifications were monitored using Fourier transfer infrared spectroscopy, X-ray diffraction and dynamic mechanical analysis. Addition of halloysite nanotubes slightly enhances the thermal stability of starch (onset temperature of degradation delayed to higher temperatures). The tensile mechanical properties of starch are also significantly improved (up to +144% for Young's modulus and up to +29% for strength) upon addition of both modified and unmodified halloysites, interestingly without loss of ductility. Modified halloysites lead to significantly higher Young's modulus than unmodified halloysites.

Domaines: Polymères

Hélène Schmitt, Kalappa Prashantha, Jérémie Soulestin, Marie-France Lacrampe, Patricia Krawczak. Preparation and properties of novel melt-blended halloysite nanotubes/wheat starch nanocomposites. Carbohydrate Polymers, 2012, 89 (3), pp.920-927. ⟨10.1016/j.carbpol.2012.04.037⟩. ⟨hal-01773163⟩